وبلاگ
Homemade Pickled Cucumber Recipe with Vinegar
Homemade Pickled Cucumber Recipe with Vinegar
Homemade pickled cucumbers prepared with vinegar have a delicious flavor and a long shelf life, and they can be made easily at home. Using natural vinegar not only improves the flavor but may also provide nutritional and antibacterial benefits.
Ingredients
For one 1-liter jar
- Fresh small cucumbers: 700 grams
- White vinegar or apple cider vinegar: 300 milliliters
- Water: 300 milliliters
- Sea salt: 2 tablespoons
- Sugar: 1 tablespoon, optional, for a milder sour flavor
- Garlic: 2–3 cloves
- Aromatic herbs: A small amount of fresh dill, celery leaves, or bay leaves
- Spices: 5–6 black peppercorns, 2 cloves, and coriander seeds, optional
Preparation Instructions
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1. Wash and Prepare the Cucumbers
Wash the cucumbers thoroughly and scrub them with a clean brush.
Trim the ends of the cucumbers to remove any bitterness.
2. Prepare the Jar
Sterilize the jar and its lid with boiling water to help extend the shelf life of the pickles.
3. Prepare the Vinegar Solution
Pour the vinegar, water, salt, and sugar into a saucepan and bring the mixture to a boil.
Once it has boiled, allow the solution to cool slightly until it reaches approximately 50–60°C.
4. Arrange the Ingredients in the Jar
Place the cucumbers upright inside the jar.
Arrange the garlic, aromatic herbs, and spices between the cucumbers.
5. Add the Vinegar Solution
Pour the warm vinegar solution over the cucumbers until they are completely covered.
Make sure that no air bubbles remain between the cucumbers.
6. Seal and Store
Close the jar tightly.
Store the pickled cucumbers in a cool, dark place for at least 5–7 days to allow the flavors to develop.
For a richer flavor, you may keep them in the refrigerator for 2–3 weeks before serving.
Essential Tips
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Use fresh, small cucumbers to achieve crisp and aromatic pickles.
Natural apple cider vinegar can be used for a milder flavor and additional benefits.
Measure the salt carefully so the pickles have a pleasant salty flavor without becoming bitter or excessively salty.
To extend their shelf life, use tightly sealed, sterilized jars.
This recipe produces healthy, delicious, and colorful homemade pickles that are excellent both as a snack and as an accompaniment to meals.
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