Standards & Certifications

At Varda–Zartak Manufacturing & Trading Group, quality and food safety are more than operational requirements—they are fundamental to our brand identity. With over five decades of experience in the food industry, we are committed to ensuring that every stage of production, quality control, packaging, and distribution complies with national standards and stringent hygiene regulations.

Every Varda product is manufactured using carefully selected raw materials, supported by continuous laboratory testing and rigorous quality control procedures. By adhering to strict industrial hygiene practices throughout the production process, we consistently deliver products that are safe, reliable, and of exceptional quality.

Our commitment to excellence is reflected in the official licenses and certifications we have obtained from the relevant regulatory authorities. In addition, selected products, including Varda Balsamic Vinegar, have been awarded the prestigious Health Apple Certification by the Ministry of Health and Medical Education, recognizing their compliance with the highest standards of quality, safety, and consumer health.

Consumer trust has always been Varda’s greatest asset. For more than half a century, our unwavering commitment to quality, safety, and continuous improvement has been the foundation of that trust and remains the driving force behind everything we do.